Prof. Dr. Dilip Subba

Academic Director, National College of Food Science and Technology, Khusibu, Kathmandu

Academician, Nepal Academy of Science an Technology

Expert service for Nepal Government and University Service Commission

Prof. Dr. Anil Shrestha

California State University, Fresno United States

Google Scholar: https://scholar.google.com/citations?user=EZ_o2jkAAAAJ&hl=en 

 

Assoc. Prof. Dr. Chitra B. Baniya 

Central Department of Botany, Tribuvan University

Google Scholar: https://scholar.google.com/citations?user=8Di-_bEAAAAJ&hl=en

 

Dr. Yakindra Prasad Timilsena 

PhD, MAIFST, Food Scientist / Food Safety Auditor 

Google Scholar: https://scholar.google.com/citations?user=lvSW6QIAAAAJ&hl=en

ResearchGate:  https://www.researchgate.net/profile/Yakindra_Timilsena4

LinkedIn:  https://www.linkedin.com/in/yakindra-timilsena-87885085/ 

Assoc. Prof. Dr. Prasanta Kumar Biswas

Department of Food Technology and Bio-Chemical Engineering

Jadavpur University, Kolkata, India

 

Asst. Prof. Kishor Khanal (Statistics)

Department of Community Medicine

Kathmandu University School of Medical Sciences, Dhulikhel, Kavre, Nepal

Google Scholar: https://scholar.google.com/citations?user=4HshEgIAAAAJ&hl=en

Mr. Harihar Guragain

Quality Assurance Manager

Canada