Prof. Dr. Dilip Subba

Academic Director, National College of Food Science and Technology, Khusibu, Kathmandu
Academician, Nepal Academy of Science an Technology
Expert service for Nepal Government and University Service Commission
Prof. Dr. Anil Shrestha
California State University, Fresno United States
Google Scholar: https://scholar.google.com/citations?user=EZ_o2jkAAAAJ&hl=en 

 

Assoc. Prof. Dr. Chitra B. Baniya 

Central Department of Botany, Tribuvan University
Google Scholar: https://scholar.google.com/citations?user=8Di-_bEAAAAJ&hl=en

 

Dr. Yakindra Prasad Timilsena 
PhD, MAIFST, Food Scientist / Food Safety Auditor 
Google Scholar: https://scholar.google.com/citations?user=lvSW6QIAAAAJ&hl=en
ResearchGate:  https://www.researchgate.net/profile/Yakindra_Timilsena4
LinkedIn:  https://www.linkedin.com/in/yakindra-timilsena-87885085/ 

Assoc. Prof. Dr. Prasanta Kumar Biswas

Department of Food Technology and Bio-Chemical Engineering
Jadavpur University, Kolkata, India
 

Asst. Prof. Kishor Khanal (Statistics)

Department of Community Medicine
Kathmandu University School of Medical Sciences, Dhulikhel, Kavre, Nepal
Google Scholar: https://scholar.google.com/citations?user=4HshEgIAAAAJ&hl=en
Mr. Harihar Guragain
Quality Assurance Manager
Canada

 

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