CDFT – Central Department Of Food Technology

Thesis Proposal Defense

By CDFTPosted on October 4, 2020October 4, 2020Posted in UncategorizedNo Comments

Online Examination Guidelines

By CDFTPosted on September 23, 2020September 23, 2020Posted in UncategorizedNo Comments

Pre-Board Exam (M. Tech. 1st Semester)

By CDFTPosted on September 23, 2020September 23, 2020Posted in UncategorizedNo Comments

Call for Journal articles

By CDFTPosted on July 25, 2020September 16, 2020Posted in UncategorizedNo Comments

Congratulations for Province Grant (2076-77)

By CDFTPosted on June 17, 2020June 17, 2020Posted in UncategorizedNo Comments

TU Official Email ID (Office 365)

By CDFTPosted on June 6, 2020June 6, 2020Posted in UncategorizedNo Comments

शोध प्रस्ताव पेस गर्ने सम्बन्धि सूचना

By CDFTPosted on May 12, 2020May 12, 2020Posted in UncategorizedNo Comments

त्रिभुवन विश्वविद्यालयको आधिकारिक इमेल निर्माण सम्वन्धी सूचना

By CDFTPosted on May 11, 2020May 11, 2020Posted in DownloadsNo Comments

TU Nirdeshika

By CDFTPosted on May 11, 2020June 11, 2020Posted in DownloadsNo Comments

Supervisor Allocation For M.Tech 4th Sem

By CDFTPosted on May 11, 2020May 11, 2020Posted in UncategorizedNo Comments

Name of student Thesis topic Supervisor Dikshya Shrestha Preparation and evaluation of protein hydrolysate prepared by utilizing byproduct of Chicken Prof. Dr. Dhan Bahadur Karki Tulasa Dahal Study on the microbiological effect during incubation and storage of yoghurt with response to container type and incubation temperature Prof. Pashupati Mishra Sangam Dahal Preparation […]