Seminar/Webinar/Virtual Class

Hazard Analysis and Critical Control Point (HACCP)

by Mr. Harihar Guragain, Quality Assurance Manager, Canada 
Time: June 17 & July 4, 2020

Experimental Design

by Prof. Dr. Anil Shrestha, California State University, Fresno United States 
Time: June 19-21, 2020

Emerging Trends in Food Science Research

by Yakindra Prasad Timilsena, PhD, MAIFST
Food Scientist / Food Safety Auditor
Time: June 22, 2020

Study and Scholarship Opportunities in Australia: Research & Experience

by Yakindra Prasad Timilsena, PhD, MAIFST
Food Scientist / Food Safety Auditor
Time: July 11, 2020

Foundation of Statistical Analysis

by Kishor Khanal, Asst. Prof. of Statistics
Kathmandu University School of Medical Sciences, Dhulikhel, Kavre, Nepal
Time: July 18, 2020

  A Guide to M. Tech. (Food) Dissertation

   by Prof. Dr. Dilip Subba, Tribhuvan University, Nepal
   Time: August 6, 2020 

 

Kinetics of Chemical Reactions in Foods

   by Assoc. Prof. Dr. Prasanta Kumar Biswas, Jadavpur University, Kolkata, India
   Time: October 15 & 16, 2020 

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