Hazard 
Analysis and Critical Control Point (HACCP)
by Mr. Harihar Guragain, Quality Assurance Manager, Canada
Time: June 17 & July 4, 2020
Experimental Design
by Prof. Dr. Anil Shrestha, California State University, Fresno United States
Time: June 19-21, 2020
Emerging Trends in Food Science Research
by Yakindra Prasad Timilsena, PhD, MAIFST
Food Scientist / Food Safety Auditor
Time: June 22, 2020
Study and Scholarship Opportunities in Australia: Research & Experience
by Yakindra Prasad Timilsena, PhD, MAIFST
Food Scientist / Food Safety Auditor
Time: July 11, 2020
Foundation of Statistical Analysis
by Kishor Khanal, Asst. Prof. of Statistics
Kathmandu University School of Medical Sciences, Dhulikhel, Kavre, Nepal
Time: July 18, 2020
A Guide to M. Tech. (Food) Dissertation
by Prof. Dr. Dilip Subba, Tribhuvan University, Nepal
Time: August 6, 2020
Kinetics of Chemical Reactions in Foods